RoastApr 26, 2026web_live

Gift Columbia · 2026-04-26

Gift Columbia·Colombia·Washed

Duration11:55

Drop Temp

407°FMedium

First Crack364°F

Batch

454g→387g

14.6% yield loss

This Colombia Washed was taken to a medium roast — 11:55 total, first crack at 364°F, 74% of total (slightly early).

Development at 26.0% of total (heavy development) — risks baked/flat notes.

Aggressive RoR of 15.1°/min at first crack, with 47% Maillard (balanced Maillard).

Roast Curve

11:55 total

Roast curve data, Colombia Washed. 65 data points, sampled every 11 seconds.
Time (mm:ss)	Bean temperature (°F)	Rate of rise (°F/min)
0:06	353	-605.6
0:17	275	-506.6
0:28	238	-374.2
0:40	222	-195.1
0:51	217	-81.1
1:03	218	-24.1
1:14	222	4.5
1:26	226	18.9
1:37	231	23.5
1:48	237	26.5
1:60	241	25.9
2:11	246	26.2
2:23	251	25.6
2:34	256	24.4
2:46	260	23.4
2:57	264	23.0
3:09	268	21.8
3:20	273	21.7
3:32	277	22.1
3:43	280	21.0
3:55	285	21.0
4:06	288	20.3
4:18	292	19.7
4:29	296	19.3
4:41	299	18.8
4:52	303	19.3
5:03	306	17.4
5:15	309	17.9
5:26	312	16.9
5:38	316	17.0
5:49	319	17.5
6:00	322	17.3
6:12	325	16.3
6:23	328	16.1
6:35	331	15.7
6:46	333	13.7
6:57	336	13.6
7:09	339	14.5
7:20	342	15.6
7:32	345	15.3
7:44	348	14.7
7:55	351	15.6
8:06	353	14.4
8:18	356	14.5
8:29	359	13.3
8:41	362	14.8
8:52	365	15.1
9:04	368	16.2
9:15	371	15.4
9:27	374	15.3
9:38	376	15.3
9:50	379	13.4
10:01	382	13.5
10:12	384	14.5
10:24	386	13.3
10:35	389	12.3
10:47	390	9.9
10:58	393	11.6
11:10	395	10.9
11:21	398	13.7
11:33	402	15.9
11:44	405	17.8
11:55	407	15.0
12:06	399	-6.5
12:10	392	-20.9

Recipe StepsSuggested

24 steps

Maillard8:49· 74%

heat 45% → 60%, fan 10% → 50%, drum held at 40%

Charge

Heat 45%Fan 10%Drum 40%

2–4

Heat 50%→60%

3 steps

1:1050%·2:0255%·3:0160%

5–12

Fan 15%→50%

8 steps

4:5715%·5:1220%·5:5425%·6:0030%·6:1835%·6:3140%·7:3345%·8:2850%

Development3:06· 26%

fan 60% → 90%

first crack start

Fan 60%

first crack start

Fan 65%

3–11

Fan 75%→90%

9 steps

9:0375%·9:0880%·9:1385%·9:2680%·10:5175%·11:2570%·11:3180%·11:3685%·11:4190%

DROP 11 @ 55

End roast

Roast Analysis

DTRheavy development

26.0%

risks baked/flat notes

FC Timingslightly early

74.0%

energy still high at FC

RoR at FCaggressive

15.1°

high heat at FC; scorch risk

Phase Balance

20%Dry47%Maillard26%Dev

FC at 8:49Total 11:55

Community benchmarks

1 Colombia Washed roast

Community data building — 1 published Colombia Washed roast so far.

Benchmarks appear once the sample reaches 10.

See all Colombia Washed roasts