FIRST CRACK
Loading roast...
Tarrazu 02-01-26 by Khonsu Coffee | First Crack
FIRST CRACK
Community
Export
Shared by
Khonsu Coffee
Tarrazu 02-01-26
Tarrazu
·
Costa Rica
·
Washed
·
Feb 1, 2026
Duration
11:07
Drop Temp
397
°F
First Crack
378
°F
Green
454
g
Roasted
400
g
Weight Loss
11.8
%
Roast Analysis
DTR
13.3%
0%
15-25%
40%
FC Timing
86.7%
60%
75-80%
95%
RoR at FC
19.1
°/min
Phase Balance
DRY
MAI
DEV
24%
52%
13%
FC at 9:38
Total: 11:07
Roast Curve
Recipe Steps
Suggested
23 steps
1
CHARGE @ 399°
Heat 45%
Fan 10%
Drum 40%
2
1:28
Heat 50%
3
2:27
Heat 55%
4
3:27
Heat 60%
5
4:30
Heat 65%
6
4:48
Heat 70%
7
5:27
Fan 15%
8
5:33
Fan 20%
9
5:45
Fan 25%
10
5:58
Fan 30%
11
6:12
Fan 35%
12
6:32
Fan 40%
13
6:37
Fan 45%
14
7:26
Fan 50%
15
7:33
Fan 55%
16
7:40
Fan 60%
17
8:13
Fan 65%
18
8:18
Fan 70%
19
8:37
Fan 75%
20
8:45
Fan 80%
21
9:20
Fan 85%
22
9:25
Fan 90%
23
FC START @ 378°
Fan 95%